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Chicken Tagine Moroccan Style Recipe

Chicken Tagine Moroccan Style

Poultry


Total Time : Serves 6
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HOW TO PREPARE Chicken Tagine Moroccan Style Recipe

Warm olive oil in a large non-stick pot. Sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 minutes.

Add saffron, water and MAGGI Chicken Stock cubes. Bring the ingredients to boil and simmer over low heat for 15 minutes.

Add the carrot and simmer for 20 minutes or until all ingredients are cooked (add water if it’s needed).

Stir in the green olives and serve.

Nutritional Information For Chicken Tagine Moroccan Style Recipe

Per Portion of 300g

Energy : 445.00 Kcal
Protein : 33.00 g
Carbohydrate : 11.00 g
Fats : 30.00 g

Your Grocery List

  • 1 tablespoon olive oil
  • 10 baby onions, peeled
  • 1 kg whole chicken, skinned and cut into 8 pieces
  • 1½ teaspoons dried ginger powder
  • ¼ teaspoon white ground pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons coriander leaves, chopped
  • 1 medium tomato or 150 g, peeled and chopped
  • 2 small cinnamon sticks
  • Pinch of saffron filaments
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 1 medium carrot or 150 g, cut into thick round slices
  • ½ cup green olives or 75 g, pitted

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