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Chicken with Mustard and Herbs Recipe

Chicken with Mustard and Herbs

Poultry


Total Time : Serves 5
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HOW TO PREPARE Chicken with Mustard and Herbs Recipe

Combine chicken, olive oil, garlic, mustard, dried herbs and lemon juice in a large bowl. Mix well then cover and marinade in fridge for 2 hours.

Heat a large nonstick saucepan. Add and cook chicken pieces over medium high heat for 6-8 minutes or until golden brown.

Combine water and corn flour and add to the chicken. Add the MAGGI Less Salt Chicken Stock cubes, bring to boil and cook for 15- 20 minutes or until chicken is completely cooked.

Cook the vegetables in boiling water for 3-4 minutes and drain.

Serve chicken pieces with sauce and boiled vegetables.

Nutritional Information For Chicken with Mustard and Herbs Recipe

Per Portion of 300g

Energy : 371.00 Kcal
Protein : 39.00 g
Carbohydrate : 13.00 g
Fats : 18.00 g

Your Grocery List

  • 1 kg skinned chicken drumsticks
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1½ tablespoons mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon lemon juice
  • 2 cups water or 500 ml
  • 2 teaspoons corn flour
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1 large carrot or 150 g, cut into thick slices
  • 150 g broccoli, cut into florets
  • 150 g cauliflower, cut into florets

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