choose your personal experience
More | 0 Reviews
Combine chicken, olive oil, garlic, mustard, dried herbs and lemon juice in a large bowl. Mix well then cover and marinade in fridge for 2 hours.
Heat a large nonstick saucepan. Add and cook chicken pieces over medium high heat for 6-8 minutes or until golden brown.
Combine water and corn flour and add to the chicken. Add the MAGGI Less Salt Chicken Stock cubes, bring to boil and cook for 15- 20 minutes or until chicken is completely cooked.
Cook the vegetables in boiling water for 3-4 minutes and drain.
Serve chicken pieces with sauce and boiled vegetables.
Per Portion of 300g
Recipe Chicken with Mustard and Herbs | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.