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Heat oil in a large pan, fry chicken drumsticks until they get a slight golden color. Remove and set aside.
In the same pan, fry mushrooms for 5 minutes. Mix in the flour.
Add MAGGI Chicken Stock cubes, smoked turkey, water and mix well. Return the chicken pieces to the pan and bring to boil. Cover and simmer on low heat for 30-35 minutes or until the chicken pieces become tender.
Add cream, parsley, lemon juice and pepper. Simmer for 3 minutes then remove from heat.
Per Portion of 300g
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