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Chicken with Smoked Turkey Supreme Recipe

Chicken with Smoked Turkey Supreme

Poultry


Total Time : Serves 5
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HOW TO PREPARE Chicken with Smoked Turkey Supreme Recipe

Heat oil in a large pan, fry chicken drumsticks until they get a slight golden color. Remove and set aside.

In the same pan, fry mushrooms for 5 minutes. Mix in the flour.

Add MAGGI Chicken Stock cubes, smoked turkey, water and mix well. Return the chicken pieces to the pan and bring to boil. Cover and simmer on low heat for 30-35 minutes or until the chicken pieces become tender.

Add cream, parsley, lemon juice and pepper. Simmer for 3 minutes then remove from heat.

Nutritional Information For Chicken with Smoked Turkey Supreme Recipe

Per Portion of 300g

Energy : 469.00 Kcal
Protein : 45.00 g
Carbohydrate : 16.00 g
Fats : 28.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 kg skinned chicken drumsticks
  • 2 cups mushrooms or 200 g, sliced
  • 1½ tablespoons plain flour
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • ½ cup smoked turkey breast or 100 g, sliced into thin strips
  • 3 cups water or 750 ml
  • 1 cup liquid cream or 250 ml
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground black pepper

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