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Chicken Yellow Curry Soup Recipe

Chicken Yellow Curry Soup


Total Time : Serves 6

HOW TO PREPARE Chicken Yellow Curry Soup Recipe

Add water, coconut milk, MAGGI Cream of Mushroom Soup, curry paste and ginger to a large saucepan. Bring to boil under constant stirring.

Add chicken and carrot, simmer over low heat for 10 minutes or until chicken is cooked.

Stir in fresh coriander leaves and serve.

Nutritional Information For Chicken Yellow Curry Soup Recipe

Per Portion of 300g

Energy : 248.00 Kcal
Protein : 9.80 g
Carbohydrate : 12.00 g
Fats : 19.00 g

Your Grocery List

  • 3½ cups water or 875 ml
  • 1 tin coconut milk or 400 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • ½ teaspoon yellow curry paste
  • ½ tablespoon grated ginger
  • 200 g skinned chicken breasts, finely chopped
  • 1 medium carrot or 100 g, finely chopped
  • ½ tablespoon coriander leaves


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