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Heat the ghee in a large pot, cook onions for 4-5 minutes or until they become golden in color.
Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried lime, MAGGI Chicken Stock cubes and coriander. Stir for 2 minutes.
Add water and bring to boil then simmer for 10 minutes. Add chickpeas, potatoes, baby zucchinis and carrots. Bring to boil and simmer on low heat with occasional stirring for 20 minutes or until chicken and vegetables are cooked.
Per Portion of 300g
Recipe Chickpeas and Vegetables Chicken Maraq | Nestlé Family ME
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