Chili Chicken and Corn Meatballs

Your Grocery List

• 450 g boneless and skinned chicken breasts, minced
• ½ cup spring onions or 50 g, finely chopped
• 1 tablespoon red chili pepper, chopped
• 1 teaspoon fresh ginger, finely chopped
• ¾ cup canned sweetcorn, drained or 100 g
• 3 cups water or 750 ml
• 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  XBuy Now
• 1 medium carrot or 100 g, sliced
• 1 small red bell pepper or 100 g, seeded and cut into cubes
• 1 small green bell pepper or 100 g, seeded and cut into cubes
• ¾ cup canned and drained pineapple or 100 g, cut into cubes
• 1 tablespoon oyster sauce
• 2 tablespoons vinegar, white
• 1 tablespoon brown sugar
• 2 tablespoons tomato paste
• 2 teaspoons corn flour, mixed to a paste with 4 teaspoons of cold water