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Chocolate and Peanut Butter Marble Cake Recipe

Chocolate and Peanut Butter Marble Cake

Arabic desserts

Total Time : Serves 10

HOW TO PREPARE Chocolate and Peanut Butter Marble Cake Recipe

Melt the chocolate in a bowl over hot water, set aside.

Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.

Add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.

Pour half the mixture into a greased and floured a 3 liter ring mould.

Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.

Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.

Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.

Nutritional Information For Chocolate and Peanut Butter Marble Cake Recipe

Per Portion of 300g

Energy : 727.00 Kcal
Protein : 16.00 g
Carbohydrate : 75.00 g
Fats : 42.00 g

Your Grocery List

  • ¾ cup plain chocolate or 112 g
  • 1 cup butter or 200 g, soft
  • 1 cup peanut butter or 200 g
  • ½ cup caster sugar or 100 g
  • 6 eggs
  • 2 cups plain flour or 280 g
  • 2 teaspoons baking powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • For the chocolate sauce:

  • 1 cup plain chocolate or 150 g
  • ¼ cup whipping cream or 60 ml, liquid


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