choose your personal experience

Recipes

Chocolate and Peanut Butter Marble Cake Recipe

Chocolate and Peanut Butter Marble Cake

Arabic desserts


Total Time : Serves 10
Cheap

HOW TO PREPARE Chocolate and Peanut Butter Marble Cake Recipe

Melt the chocolate in a bowl over hot water, set aside.

Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.

Add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.

Pour half the mixture into a greased and floured a 3 liter ring mould.

Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.

Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.

Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.

Nutritional Information For Chocolate and Peanut Butter Marble Cake Recipe

Per Portion of 300g

Energy : 727.00 Kcal
Protein : 16.00 g
Carbohydrate : 75.00 g
Fats : 42.00 g

Your Grocery List

  • ¾ cup plain chocolate or 112 g
  • 1 cup butter or 200 g, soft
  • 1 cup peanut butter or 200 g
  • ½ cup caster sugar or 100 g
  • 6 eggs
  • 2 cups plain flour or 280 g
  • 2 teaspoons baking powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • For the chocolate sauce:

  • 1 cup plain chocolate or 150 g
  • ¼ cup whipping cream or 60 ml, liquid

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.