choose your personal experience

Recipes

Chocolate and Peanut Butter Marble Cake Recipe

Chocolate and Peanut Butter Marble Cake

Arabic desserts


Total Time : Serves 10
Cheap

HOW TO PREPARE Chocolate and Peanut Butter Marble Cake Recipe

Melt the chocolate in a bowl over hot water, set aside.

Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.

Add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.

Pour half the mixture into a greased and floured a 3 liter ring mould.

Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.

Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.

Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.

Nutritional Information For Chocolate and Peanut Butter Marble Cake Recipe

Per Portion of 300g

Energy : 727.00 Kcal
Protein : 16.00 g
Carbohydrate : 75.00 g
Fats : 42.00 g

Your Grocery List

  • ¾ cup plain chocolate or 112 g
  • 1 cup butter or 200 g, soft
  • 1 cup peanut butter or 200 g
  • ½ cup caster sugar or 100 g
  • 6 eggs
  • 2 cups plain flour or 280 g
  • 2 teaspoons baking powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • For the chocolate sauce:

  • 1 cup plain chocolate or 150 g
  • ¼ cup whipping cream or 60 ml, liquid

LOOKING FOR MORE?

Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to...
Combine butter, eggs, vanilla powder and NESTLÉ Sweetened Condensed Milk in a bowl. Beat until well combined.Add semolina, self raising flour, corn flour, baking powder, almond and lemon zest. Beat until smooth dough is formed. Cover with cling film and chill for 2½ hours.Form the dough into small...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.