choose your personal experience


Chocolate and Vanilla Mousse Recipe

Chocolate and Vanilla Mousse

Other Desserts

Total Time : Serves 11

HOW TO PREPARE Chocolate and Vanilla Mousse Recipe

Combine biscuit crumbs, butter and chocolate chips together in a bowl. Press in a loose bottom 24cm round cake tin. Chill in the fridge for 10 minutes.

Whip cream for 5-6 minutes or until it firm then chill in the fridge.

Beat half the quantity of the whipped cream with NESTLÉ Sweetened Condensed Milk and vanilla powder for 1 minute. Dissolve gelatin in hot water and pour it into the mixture with constant stirring to combine all.

Pour the prepared mixture into the biscuit base and chill in the fridge for at least 10 minutes.

Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. Stir till chocolate melts in the milk then fold it into the remaining quantity of whipped cream and mix well.

Pour the chocolate mixture on top of the chilled vanilla mousse.

Chill in the fridge for 6 hours minimum then serve.

Nutritional Information For Chocolate and Vanilla Mousse Recipe

Per Portion of 300g

Energy : 639.00 Kcal
Protein : 8.60 g
Carbohydrate : 60.00 g
Fats : 41.00 g

Your Grocery List

  • For the base:

  • 250 g digestive biscuits, crumbled
  • ½ cup butter or 100 g, melted
  • ¼ cup chocolate chips or 40 g
  • For the filling:

  • 2¾ cups whipping cream or 680 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla powder
  • 2 teaspoons gelatine powder
  • 4 tablespoons boiling water
  • ¾ cup milk or 185 ml, liquid
  • 2 cups dark chocolate or 300 g, chopped into small pieces


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.