Recipes

Chocolate Cake Recipe

Chocolate Cake

Cakes


Total Time : Serves 12
Cheap

HOW TO PREPARE

Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.

Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

Your Grocery List

  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • 100 g butter, melted
  • 225 ml water
  • 2 teaspoons vanilla essence or 10 g
  • 200 g plain flour
  • 2 eggs
  • 1 egg yolk
  • 1 cup cocoa powder or 100 g
  • 1 tablespoon baking powder or 15 g
  • 1 teaspoon baking soda or 5 g
  • ¼ teaspoon salt
  • 1 tablespoon yoghurt
  • For the icing:

  • 2 tablespoons butter or 30 g, softened
  • 4 tablespoons cocoa powder
  • ¾ cup icing sugar
  • 1½ tablespoons boiling water

LOOKING FOR MORE?

Preheat oven to 180 degrees C and place oven rack to middle position. Line the bottom of an oven tray with aluminum paper for easy clean up. In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed. Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...
Add water, MAGGI Chicken Stock cubes and vinegar to a large pot and bring to boil. Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer. Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes. Add the cooked...
Trim the tenderloin if purchased in one piece and cut into medallions about 2cm thick. Mix the 2 MAGGI Less Salt Chicken Stock cubes with the water, diced carrots, celery, thyme sprigs and bay leaves; boil then take out the herbs and blend all. Sauté onions and sugar with canola oil until golden...
Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm. Prepare the...
  1. Menu

    Click on the Heart shaped icon as shown for the site Menu and browse. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.