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Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.
Bake in 200°C preheated oven for 10 minutes. Remove from oven.
Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed Milk. Add ground almonds and eggs and stir well. Add cherries halved and mix.
Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle.
Cool before serving.
Per Portion of 300g
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