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Chocolate Cherry Tart Recipe

Chocolate Cherry Tart

Cakes, Pies & Tarts

Total Time : Serves 8

HOW TO PREPARE Chocolate Cherry Tart Recipe

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.

Bake in 200°C preheated oven for 10 minutes. Remove from oven.

Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed Milk. Add ground almonds and eggs and stir well. Add cherries halved and mix.

Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle.

Cool before serving.

Nutritional Information For Chocolate Cherry Tart Recipe

Per Portion of 300g

Energy : 584.00 Kcal
Protein : 12.00 g
Carbohydrate : 70.00 g
Fats : 30.00 g

Your Grocery List

  • 1¾ cups plain flour or 240 g
  • 2/3 cup butter or 130 g
  • 2 tablespoons icing sugar
  • For the filling:

  • 100 g dark chocolate, melted
  • 1 tablespoon butter, softened
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup ground almonds or 100 g
  • 2 eggs
  • 2 cups cherries or 300 g, stone removed and halved


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