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Chocolate Coated Bathith Truffles Recipe

Chocolate Coated Bathith Truffles

Mini Bites

Total Time : Serves 10

HOW TO PREPARE Chocolate Coated Bathith Truffles Recipe

Place the flour in a pan, stir on low heat until it start adopting a golden color. Remove from heat and spread on a large tray.

Chop the dates, add them to the flour and kneed with hands. Gradually, add margarine or butter until all ingredients are well mixed and form a soft dough.

Add the cardamom, rose water and almonds. Gradually add NESTLÉ Sweetened Condensed Milk, and mix until well combined.

Form the dough into small balls. Allow the balls to cool properly.

Dip the balls in melted chocolate, place them on baking paper and chill.

Nutritional Information For Chocolate Coated Bathith Truffles Recipe

Per Portion of 300g

Energy : 550.00 Kcal
Protein : 10.00 g
Carbohydrate : 88.00 g
Fats : 20.00 g

Your Grocery List

  • 1½ cups plain flour or 210 g
  • ½ kg dried dates, pitted
  • ¼ cup butter or 50 g, or margarine
  • 1 teaspoon ground cardamom
  • 1 tablespoon rose water
  • ¾ cup toasted almonds or 150 g, crushed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 150 g dark chocolate, melted


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