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Chocolate Coated Pistachio Truffles Recipe

Chocolate Coated Pistachio Truffles

Mini Bites

Total Time : Serves 6

HOW TO PREPARE Chocolate Coated Pistachio Truffles Recipe

Crumble the cake and place it in a large bowl. Add pistachio, NESTLÉ Cream, vanilla powder and butter.

Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.

Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.

Nutritional Information For Chocolate Coated Pistachio Truffles Recipe

Per Portion of 300g

Energy : 593.00 Kcal
Protein : 7.10 g
Carbohydrate : 70.00 g
Fats : 33.00 g

Your Grocery List

  • 350 g ready-made plain cake
  • ½ cup ground pistachio nuts or 50 g
  • 1 tin Nestlé® Cream Original or 170 g
  • 1 teaspoon vanilla powder
  • ¼ cup butter or 50 g, softened
  • 200 g plain chocolate, melted for coating


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