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Crumble the cake and place it in a large bowl. Add pistachio, NESTLÉ Cream, vanilla powder and butter.
Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.
Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.
Per Portion of 300g
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