HOW TO PREPARE Chocolate Coated Pistachio Truffles Recipe
Crumble the cake and place it in a large bowl. Add pistachio, NESTLÉ Cream, vanilla powder and butter.
Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.
Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.
Nutritional Information For Chocolate Coated Pistachio Truffles Recipe
|
|
Per Portion of 300g
|
|
Energy
:
|
593.00 Kcal
|
|
Protein
:
|
7.10 g
|
|
Carbohydrate
:
|
70.00 g
|
|
Fats
:
|
33.00 g
|