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Chocolate Coated Pistachio Truffles

Mini Bites

15 mins

Serves 6

Cheap

HOW TO PREPARE Chocolate Coated Pistachio Truffles Recipe

Crumble the cake and place it in a large bowl. Add pistachio, NESTLÉ Cream, vanilla powder and butter.

Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.

Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.

Nutritional Information For Chocolate Coated Pistachio Truffles Recipe

	Per Portion of 300g
Energy :	593.00 Kcal
Protein :	7.10 g
Carbohydrate :	70.00 g
Fats :	33.00 g

Your Grocery List

350 g ready-made plain cake
½ cup ground pistachio nuts or 50 g
1 tin Nestlé® Cream Original
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or 170 g
1 teaspoon vanilla powder
¼ cup butter or 50 g, softened
200 g plain chocolate, melted for coating

Previous Recipe Saudi Sweet Dough Balls - Al Lugaimat

Next Recipe Creamy Chocolate Truffles

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