choose your personal experience


Chocolate Fondant Recipe

Chocolate Fondant

Cakes, Pies & Tarts

Total Time : Serves 30

HOW TO PREPARE Chocolate Fondant Recipe

Melt the chocolate and butter using the “bain-marie” method. Using electrical mixer whip the eggs and sugar for 10 minutes until fluffy, then add the NESTLÉ Sweetened Condensed Milk and combine. After that, add the melted chocolate and butter, and mix.

Add the flour, mix gently and keep the mixture in the fridge for 15 minutes. Using a brush, grease the aluminum cups with the sugar and butter; pour the mixture to fill up to ¾ of each cup, and then put them in the freezer for at least 30 minutes.

Just before serving the fondant, remove the cups from the freezer and bake in a preheated oven at 220 °C for 12-15 minutes. Remove from the oven, turn the cups upside down on a serving dish and serve hot.

Nutritional Information For Chocolate Fondant Recipe

Per Portion of 300g

Energy : 339.00 Kcal
Protein : 4.70 g
Carbohydrate : 36.00 g
Fats : 20.00 g

Your Grocery List

  • 360 g dark chocolate, 70% cocoa
  • 1¾ cups butter
  • 12 eggs
  • 1.66 cups sugar
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¼ cups cake flour
  • For greasing the aluminum cups:

  • ½ cup sugar
  • ½ cup butter, melted


In a large saucepan, combine the water, butter and salt; bring to boil and then immediately add the flour. Stir constantly over medium heat for 5 minutes to obtain a thick mixture. Pour into a mixer bowl with paddle; gradually add the eggs while mixing until the mixture becomes smooth.Pour the...
Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change in color. (Use a wooden spoon if an electrical mixer is not available.)Add the dried fruits and raisins and mix for 1 minute.Pour the mixture into a greased 25cm round baking tin and bake in a preheated...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.