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Chocolate Orange Tart Recipe

Chocolate Orange Tart

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Chocolate Orange Tart Recipe

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.

In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.

Set in the fridge for 3 hours or until filling is firm.

Nutritional Information For Chocolate Orange Tart Recipe

Per Portion of 300g

Energy : 436.00 Kcal
Protein : 5.80 g
Carbohydrate : 35.00 g
Fats : 30.00 g

Your Grocery List

  • 2½ cups chocolate cookies or 250 g, crushed
  • ½ cup butter or 100 g, melted
  • 2 tins Nestlé® Cream Original or 340 g
  • 2 cups milk chocolate or 300 g, melted
  • ½ cup fresh orange juice or 125 ml
  • 1 teaspoon orange zest, grated
  • 1 tablespoon gelatine powder, dissolved in 2 tablespoons hot water


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