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Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.
Set in the fridge for 3 hours or until filling is firm.
Per Portion of 300g
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