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Chocolate Pistachio Fingers Recipe

Chocolate Pistachio Fingers

Mini Bites

Total Time : Serves 10

HOW TO PREPARE Chocolate Pistachio Fingers Recipe

Combine all ingredients in a bowl, except for the chocolate and mix well.

Form the mixture into small finger shapes and place them in the fridge for 1 hour.

Dip cooled fingers into the melted chocolate and set aside to cool in fridge.

Nutritional Information For Chocolate Pistachio Fingers Recipe

Per Portion of 300g

Energy : 473.00 Kcal
Protein : 7.60 g
Carbohydrate : 60.00 g
Fats : 23.00 g

Your Grocery List

  • 3 cups tea biscuits or 300 g, crumbled
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup butter or 100 g, melted
  • 1 teaspoon vanilla essence
  • ½ cup pistachio nuts or 75 g, chopped
  • 200 g dark chocolate, melted for dipping


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