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Christmas Cake Recipe

Christmas Cake

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Christmas Cake Recipe

Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change in color. (Use a wooden spoon if an electrical mixer is not available.)

Add the dried fruits and raisins and mix for 1 minute.

Pour the mixture into a greased 25cm round baking tin and bake in a preheated oven at 170 °C for 35 minutes or until a skewer inserted in the middle comes out clean.

Decorate the side with a red ribbon; cover the top with the icing sugar and garnish with Christmas decoration.

Nutritional Information For Christmas Cake Recipe

Per Portion of 300g

Energy : 452.00 Kcal
Protein : 8.20 g
Carbohydrate : 68.00 g
Fats : 17.00 g

Your Grocery List

  • 1¾ cups plain flour or 250 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3 eggs
  • ¾ cup butter or 150 g, soft
  • 1/3 cup brown sugar or 75 g
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup mixed dried fruits or 100 g
  • 2/3 cup raisins or 100 g, dark
  • ¼ cup icing sugar or 30 g


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