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Christmas Cookies Recipe

Christmas Cookies

Cookies & Bars

Total Time : Serves 15

HOW TO PREPARE Christmas Cookies Recipe

Mix all the ingredients together, except the jam and vermicelli, making soft dough. Keep in the fridge for 30 minutes.

Sheet the dough and cut it using cutters of different shapes (ginger bread man, star, bell, Christmas tree…). Bake the shapes in a preheated oven at 170 °C for 10 to 12 minutes.

Heat the jam (add a little amount of water if the texture is so hard); brush the cookies with jam and dip in the colored vermicelli.

Nutritional Information For Christmas Cookies Recipe

Per Portion of 300g

Energy : 634.00 Kcal
Protein : 10.00 g
Carbohydrate : 92.00 g
Fats : 25.00 g

Your Grocery List

  • 7½ cups plain flour or 1 kg
  • 1½ cups butter or 400 g
  • 1 cup sugar or 210 g
  • 2 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger powder
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 2/3 cup apricot jam or 200 g
  • 250 g colored vermicelli


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