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Clams and Mushroom Cream Soup Recipe

Clams and Mushroom Cream Soup


Total Time : Serves 6

HOW TO PREPARE Clams and Mushroom Cream Soup Recipe

Put water, MAGGI Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.

Bring to boil while constantly stirring then simmer for 5 minutes.

Add clams and simmer for another 5 minutes or until clams open.

Add lemon juice, cream and dill. Stir and serve.

Nutritional Information For Clams and Mushroom Cream Soup Recipe

Per Portion of 300g

Energy : 184.00 Kcal
Protein : 23.00 g
Carbohydrate : 14.00 g
Fats : 4.20 g

Your Grocery List

  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • 1 tablespoon tomato paste
  • ¼ teaspoon ground black pepper
  • 1 kg clams, washed and drained
  • 1 tablespoon lemon juice
  • ¼ cup liquid cream or 60 ml, fresh
  • 2 tablespoons fresh dill, chopped


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