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Put water, MAGGI Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.
Bring to boil while constantly stirring then simmer for 5 minutes.
Add clams and simmer for another 5 minutes or until clams open.
Add lemon juice, cream and dill. Stir and serve.
Per Portion of 300g
Recipe Clams and Mushroom Cream Soup | Nestlé Family ME
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