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Coconut Curried Chicken Soup Recipe

Coconut Curried Chicken Soup


Total Time : Serves 5

HOW TO PREPARE Coconut Curried Chicken Soup Recipe

Add water, chicken, curry paste, MAGGI Coconut Milk powder and MAGGI Chicken Noodle Soup to a large saucepan, bring to boil and simmer over low heat for 10-15 minutes.

Season with salt and pepper, sprinkle fresh coriander leaves and spring onions then serve.

Nutritional Information For Coconut Curried Chicken Soup Recipe

Per Portion of 300g

Energy : 167.00 Kcal
Protein : 12.00 g
Carbohydrate : 10.00 g
Fats : 9.30 g

Your Grocery List

  • 6 cups water or 1500 ml
  • 1 chicken breast or 250 g, cut into thin slices
  • 1 teaspoon yellow curry paste
  • ¼ cup MAGGI Coconut Milk Powder or 25 g
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1 tablespoon coriander leaves, chopped
  • 1 tablespoon spring onions, chopped


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