choose your personal experience
More | 0 Reviews
Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.
Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.
Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.
Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.
Stir in the lemon juice and parsley and serve with rice.
Per Portion of 300g
Recipe Coconut Curry Shrimps | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.