choose your personal experience

Recipes

Coconut Curry Shrimps Recipe

Coconut Curry Shrimps

Seafood


Total Time : Serves 4
Medium

HOW TO PREPARE Coconut Curry Shrimps Recipe

Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.

Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.

Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.

Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.

Stir in the lemon juice and parsley and serve with rice.

Nutritional Information For Coconut Curry Shrimps Recipe

Per Portion of 300g

Energy : 310.00 Kcal
Protein : 40.00 g
Carbohydrate : 13.00 g
Fats : 10.00 g

Your Grocery List

  • 1 tablespoon butter
  • 1 onion or 150 g, finely chopped
  • 1 clove garlic, crushed
  • 1½ tablespoons curry powder
  • ½ tablespoon grated ginger
  • ¾ tablespoon plain flour
  • 2 cups water or 500 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 2 tablespoons MAGGI Coconut Milk Powder, dissolved in ½ cup or 125ml water
  • 750 g peeled shrimps
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

LOOKING FOR MORE?

Heat oil in a large nonstick pan or wok, add and cook onions over medium high heat for 2-3 minutes.Add prawns, garlic and ginger, stir over medium high heat for 2-3 minutes. Add broccoli, mushrooms, and carrots and stir for 2 minutes.Combine all ingredients for the sauce in a small cup. Then add it...
Heat oil in a large saucepan, cook garlic and ginger for 1 minute.Combine water and MAGGI Coconut Milk Powder and add to the saucepan. Add MAGGI Less Salt Chicken Stock cubes, carrot slices and red chili. Bring to boil and simmer for 4 minutes.Add fish fillets and fish sauce, simmer for 5-7 minutes...
Heat oil in a saucepan and fry onions for 2 minutes or until it becomes tender. Add calamari and thyme. Stir for 2 minutes then add tomato, thyme and tomato paste. Stir for another 1 minute. Add MAGGI 11 Vegetables Soup and water. Let it simmer on low heat for 10 minutes uncovered then serve.
Combine fish, lemon juice, salt, and cumin powder and adeny chili mixture. Marinate for 10 minutes. Heat oil in a large non-stick deep frying pan, add and fry fish from both sides for 6 minutes or until fish is cooked. Remove the fish and set aside. At the same oil, add potatoes. Stir and cook for 5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.