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Coconut Curry Shrimps Recipe

Coconut Curry Shrimps


Total Time : Serves 4

HOW TO PREPARE Coconut Curry Shrimps Recipe

Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.

Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.

Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.

Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.

Stir in the lemon juice and parsley and serve with rice.

Nutritional Information For Coconut Curry Shrimps Recipe

Per Portion of 300g

Energy : 310.00 Kcal
Protein : 40.00 g
Carbohydrate : 13.00 g
Fats : 10.00 g

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  • 1 tablespoon butter
  • 1 onion or 150 g, finely chopped
  • 1 clove garlic, crushed
  • 1½ tablespoons curry powder
  • ½ tablespoon grated ginger
  • ¾ tablespoon plain flour
  • 2 cups water or 500 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 2 tablespoons MAGGI Coconut Milk Powder, dissolved in ½ cup or 125ml water
  • 750 g peeled shrimps
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped


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