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Coconut Ghoraybah Recipe

Coconut Ghoraybah

Arabic desserts


Total Time : Serves 15
Cheap

HOW TO PREPARE Coconut Ghoraybah Recipe

Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.

Make small balls with the dough; dip one side of each ball in the icing sugar.

Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.

Nutritional Information For Coconut Ghoraybah Recipe

Per Portion of 300g

Energy : 410.00 Kcal
Protein : 6.90 g
Carbohydrate : 47.00 g
Fats : 23.00 g

Your Grocery List

  • 5 eggs
  • 4 cups desiccated coconut or 400 g
  • 1/3 cup sugar or 75 g
  • ¼ cup ground almonds or 70 g
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • ½ cup apricot jam or 150 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups icing sugar or 200 g

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