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Coconut Ghoraybah Recipe

Coconut Ghoraybah

Arabic desserts

Total Time : Serves 15

HOW TO PREPARE Coconut Ghoraybah Recipe

Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.

Make small balls with the dough; dip one side of each ball in the icing sugar.

Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.

Nutritional Information For Coconut Ghoraybah Recipe

Per Portion of 300g

Energy : 410.00 Kcal
Protein : 6.90 g
Carbohydrate : 47.00 g
Fats : 23.00 g

Your Grocery List

  • 5 eggs
  • 4 cups desiccated coconut or 400 g
  • 1/3 cup sugar or 75 g
  • ¼ cup ground almonds or 70 g
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • ½ cup apricot jam or 150 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups icing sugar or 200 g


Combine all the shabakiyah ingredients to make hard dough, and keep aside for 20 minutes.Divide the dough into 5 or 6 pieces and start sheeting with a wooden roller.Cut the dough into squares 8 x 8cm each and cut inside each square 4 parallel lines keeping the end without cut; giving the shape of...
For the othmaliye:Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.Arrange all the cups in one tray and put them in a 150 °C preheated...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
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