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Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray.
In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup.
Spoon evenly into the crushed biscuit crust, and top with sliced almonds.
Bake in 180°C oven for 30-35 minutes or until set.
Per Portion of 300g
Recipe Coconut, Pumpkin and Carrot Pie | Nestlé Family ME
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