choose your personal experience

Recipes

Coconut, Pumpkin and Carrot Pie Recipe

Coconut, Pumpkin and Carrot Pie

Cakes, Pies & Tarts


Total Time : Serves 7
Cheap

HOW TO PREPARE Coconut, Pumpkin and Carrot Pie Recipe

Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray.

In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup.

Spoon evenly into the crushed biscuit crust, and top with sliced almonds.

Bake in 180°C oven for 30-35 minutes or until set.

Nutritional Information For Coconut, Pumpkin and Carrot Pie Recipe

Per Portion of 300g

Energy : 579.00 Kcal
Protein : 12.00 g
Carbohydrate : 73.00 g
Fats : 27.00 g

Your Grocery List

  • 250 g digestive biscuits, crushed
  • ½ cup butter or 110 g, melted
  • 1½ cups pumpkin, cooked and mashed or 350 g
  • ¼ cup carrots, cooked and mashed or 60 g
  • 1½ tablespoons MAGGI Coconut Milk Powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup white self-raising flour or 70 g
  • 2 eggs
  • 1 tablespoon golden syrup
  • ½ cup sliced almonds or 50 g

LOOKING FOR MORE?

In a large bowl, combine flour, caster sugar, cinnamon powder, baking powder, nutmeg powder, vanilla powder and MAGGI Coconut Milk powder.Add the melted butter, eggs and NESTLÉ Sweetened Condensed Milk and mix well.Add the grated carrots to the mixture and mix well.Turn the mixture into a greased...
Combine eggs, flour, baking soda, butter, cocoa powder, NESTLÉ Sweetened Condensed Milk and sugar in a blender. Blend on low speed for 2 minutes then on medium speed for 2 minutes or until mixture is smooth.Pour mixture into a 20cm greased round tin cake. Bake in a 175˚C preheated oven for 55...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.