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Mix gently the NESTLÉ Sweetened Condensed Milk, vanilla essence and 4 cups of the coconut to form dough and keep aside for 20 minutes.
Make small balls with the dough, insert 1 almond piece or 2 pistachio nuts completely inside each ball. Roll the balls over the remaining quantity of desiccated coconut to make a coating.
Keep in the fridge for 1 hour and serve at room temperature.
Per Portion of 300g
Recipe Coconut Truffles | Nestlé Family ME
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