Cold Cheesecake Recipe

Cold Cheesecake

Cakes, Pies & Tarts

Total Time : Serves 7


Combine biscuit crumbs with melted Butter. Press the biscuit mixture into a loose bottom cake pan.

In a mixing bowl gently beat Cream Cheese, NESTLÉ Sweetened Condensed Milk and Vanilla until mixture becomes smooth. Add the lemon juice to the cheese mixture and mix.

Sprinkle Gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Make sure the gelatin is completely dissolved before adding to the cheese mixture then pour the mixture on the biscuit base and place in fridge for 3 hours.

Nutritional Information

Per Portion of 300g

Energy : 600.00 Kcal
Protein : 11.00 g
Carbohydrate : 61.00 g
Fats : 35.00 g

Your Grocery List

  • 2½ cups tea biscuits or 250 g, crumbled
  • ½ cup butter or 100 g, melted
  • 1 cup cream cheese or 200 g
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 tin NESTLÉ Cream or 170 g
  • 1 teaspoon vanilla powder
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatine powder or 10 g, dissolved in ¼ cup or 60 ml of hot water


Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...
In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours. In a wooden skewer, arrange chicken and capsicum. Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color. To prepare the...
Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil under constant stirring. Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes. Serve with toasted herb croutons.
  1. Menu

    Click on the Heart shaped icon as shown for the site Menu and browse. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.