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Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm. Prepare the...
Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden. Mix together all the topping ingredients until smooth. Pour over the...
Line a 27cm × 18cm × 3cm baking tin with baking paper. Mix together the biscuit crumbs and the melted butter and press even over the base of the tin. Sprinkle over the chocolate drops, dried cranberries, coconut and almonds. Pour the NESTLÉ Sweetened Condensed Milk evenly over the top. Bake in a 180...
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin. Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base. Beat the egg whites until...
In a mixer bowl with paddle, mix the butter until soft and then pour the orange juice. Sieve the flour and baking powder and combine them with the butter and juice to form dough. Add gradually the NESTLÉ Sweetened Condensed Milk and the egg yolks into the dough and mix to obtain a smooth mixture....
Combine chocolate, butter and NESTLÉ Sweetened Condensed Milk in a medium saucepan, stir over low heat until the mixture is smooth. Stir in the vanilla essence and flour and mix to combine. Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie...
In a mixer bowl, combine the butter, flour, salt and icing sugar, and mix with a paddle to obtain crumbly dough. Add gradually the NESTLÉ Sweetened Condensed Milk into the mixture, and then the rosewater and nuts oil to form dough. Keep in the fridge for 20 minutes. To prepare the filling, combine...
To prepare the brownies, whip the eggs, sugar and NESTLÉ Sweetened Condensed Milk until fluffy. Melt the chocolate and butter using the bain-marie method. Using a spatula, add the flour, cocoa powder, vanilla essence, sour cream and the melted chocolate and butter to the mixture. Pour the mixture...
Combine the cornflakes, lemon rind, sultanas, almonds, glace cherries, mixed peel and NESTLÉ Sweetened Condensed Milk in a bowl. Press into a 23cm × 33cm greased tin, lined with baking paper. Bake in a preheated 170 °C oven for 25-30 minutes, or until golden brown. Allow to set in the tray and then...
Mix all the ingredients together, except the jam and vermicelli, making soft dough. Keep in the fridge for 30 minutes. Sheet the dough and cut it using cutters of different shapes (ginger bread man, star, bell, Christmas tree…). Bake the shapes in a preheated oven at 170 °C for 10 to 12 minutes....
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...
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