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Use long fluted serving glasses. For the red layer: using a spoon, stir red jelly with ¾ cup boiled water until dissolved. Add 1 cup cold water and stir again. Let the mixture aside until it becomes at room temperature. Add ¼ can NESTLÉ Sweetened Condensed Milk and stir again. Divide the mixture...
Place all ingredients in an electric blender; blend for 2-3 minutes or until smooth Pour into serving cups and serve immediately
Combine all the ingredients together in a blender except the red coloring and crushed ice. Blend for 5 minutes until smooth; pour the ice and red coloring and blend again for 2 minutes. Serve in a large chilled glass.
Combine all the ingredients together in a blender except the crushed ice. Blend for 5 minutes until smooth; pour the ice and blend again for 2 minutes. Serve in a large chilled glass.
Line an 8 cup capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang. Whisk together the NESTLÉ Sweetened Condensed Milk and the MAGGI Coconut Milk Powder in a large bowl. Fold in the lightly whipped cream and the chopped mango. Turn mixture into the prepared...
To prepare the Earl Gray infusion, bring the water to a boil, add the tea, remove from heat and keep aside covered for 10 minutes. Combine all the ingredients together (including the Earl Gray infusion) in a blender except the crushed ice. Blend for 5 minutes until smooth; pour the ice and blend...
For the nougatine: Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it. For the nougat: Combine the NESTLÉ Cream, liquid...
Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly. Combine NESTLÉ Sweetened Condensed Milk, liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy. Carefully fold in the melted...
Place fresh liquid cream in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until cream becomes stiff. Set in the fridge. In a medium saucepan, combine water, vanilla, NESTLÉ Sweetened Condensed Milk, eggs and corn flour and bring to boil with constant stirring. Simmer for 1...
Peel mangoes and set the pulp aside. Place mango pulps and all other ingredients in an electric blender, blend for 2-3 minutes or until mixture smoothens. Pour into serving cups and serve immediately.
For the caramelized hazelnuts: Place sugar and butter in a small non-stick sauce pan and stir constantly over medium heat until sugar becomes golden brown in color then add the chopped hazelnuts, then remove from heat and stir.. After that, pour and spread it over baking tray. Keep aside to cool...
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