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Coriander and Cucumber Fried Rice Recipe

Coriander and Cucumber Fried Rice

Rice based

Total Time : Serves 5

HOW TO PREPARE Coriander and Cucumber Fried Rice Recipe

Mix the rice, water and MAGGI Chicken Stock cubes in a pot. Cover and cook on low heat for 20-25 minutes or until the rice is cooked.

Prepare an omelet with the eggs, roll it then chop it into strips. Remove and set aside.

Heat oil in a pan, add onions, ginger and cook on medium heat for 4-5 minutes.

Add Soy sauce, fresh coriander, cucumber, chopped omelet and the cooked rice. Mix the ingredients well and remove from heat.

Place the fried rice on a serving dish, serve next to a grilled fish, meat or chicken.

Nutritional Information For Coriander and Cucumber Fried Rice Recipe

Per Portion of 300g

Energy : 442.00 Kcal
Protein : 11.00 g
Carbohydrate : 84.00 g
Fats : 6.70 g

Your Grocery List

  • 2 cups rice or 500 g
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3 eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 tablespoon grated ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons coriander leaves, chopped
  • 2 medium cucumbers or ¾ cup, finely chopped


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