HOW TO PREPARE Corn and Bell Pepper Soup Recipe
Combine bell pepper, corn, MAGGI Chicken with ABC Pasta Soup and water in a large saucepan.
Bring to boil and simmer for 15 minutes.
Serve with toasted bread.
Nutritional Information For Corn and Bell Pepper Soup Recipe
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Per Portion of 300g
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Energy
:
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105.00 Kcal
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Protein
:
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1.80 g
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Carbohydrate
:
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23.00 g
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Fats
:
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0.50 g
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