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CORN CHOWDER SOUP Recipe

CORN CHOWDER SOUP

Quick & Easy Recipes


Total Time : Serves 5
Medium

HOW TO PREPARE CORN CHOWDER SOUP Recipe

In a medium pot heat Vegetable oil, add Potatoes, Celery and Corn and sauté until soft

Add Water and MAGGI Cream of Chicken Soup and bring to a boil

Reduce heat and simmer for 3-5 minutes

Serve with lemon wedges

Nutritional Information For CORN CHOWDER SOUP Recipe

Per Portion of 300g

Energy : 75.00 Kcal
Protein : 2.30 g
Carbohydrate : 14.00 g
Fats : 1.50 g

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