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Corn with Chicken and Tomato Soup Recipe

Corn with Chicken and Tomato Soup


Total Time : Serves 6

HOW TO PREPARE Corn with Chicken and Tomato Soup Recipe

Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.

Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 minutes then serve.

Nutritional Information For Corn with Chicken and Tomato Soup Recipe

Per Portion of 300g

Energy : 164.00 Kcal
Protein : 12.00 g
Carbohydrate : 22.00 g
Fats : 4.10 g

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  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet, cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons coriander leaves, finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • ½ cup frozen green peas or 80 g, thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI® Chicken Noodle Soup
  • Pinch of saffron filaments


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