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Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 minutes then serve.
Per Portion of 300g
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