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Country Corn Flakes® Almond Macaroons Recipe

Country Corn Flakes® Almond Macaroons

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Total Time : Serves 24
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HOW TO PREPARE Country Corn Flakes® Almond Macaroons Recipe

Preheat oven to 175°C.

Line baking sheets with parchment paper, silicone mat or coat with non-stick spray. Set aside.

In a large bowl, beat egg whites until foamy. Mix in cream of tartar (or lemon juice) and vanilla. Gradually add sugar and beat on high until stiff and glossy.

Stir in slivered almonds, coconut and corn flakes. Mix by hand until well-coated.

Scoop a rounded teaspoonful and press against side of mixing bowl to compact mixture. Drop onto baking sheets about 2 inches apart. Mixture will not spread.

Bake about 15 minutes or until lightly browned. Let rest on cookie sheets for 2 minutes, then transfer to wire rack to cool.

Store in an airtight container.

Your Grocery List

  • 3 cups nestlé country corn flakes®
  • 4 egg whites
  • ¼ tsp cream of tartar (or lemon juice)
  • 1 tsp vanilla
  • 1 1/3 cups extra fine granulated sugar
  • 1 cup slivered almonds
  • 1 cup shredded unsweetened coconut

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