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Cream and Strawberries Tart Recipe

Cream and Strawberries Tart

Cakes, Pies & Tarts

Total Time : Serves 6

HOW TO PREPARE Cream and Strawberries Tart Recipe

Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined.

Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove from heat and set aside to cool.

Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom.

Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours.

Garnish with fresh strawberries and serve.

Nutritional Information For Cream and Strawberries Tart Recipe

Per Portion of 300g

Energy : 659.00 Kcal
Protein : 9.30 g
Carbohydrate : 90.00 g
Fats : 29.00 g

Your Grocery List

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons custard powder
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 2 cups boiling water or 500 ml
  • 2/3 cup butter or 130 g, melted
  • 2½ cups tea biscuits or 250 g, well crushed
  • ¾ cup strawberry jam or 200 g


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