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Recipes

Cream Corn and Chicken Soup Recipe

Cream Corn and Chicken Soup

Poultry


Total Time : Serves 5
Cheap

HOW TO PREPARE Cream Corn and Chicken Soup Recipe

Place water, chicken slices, corn and MAGGI Cream of Chicken Soup in a saucepan.

Bring to boil with constant stirring. Simmer for 15 minutes until the chicken becomes tender.

Serve with toasted bread.

Nutritional Information For Cream Corn and Chicken Soup Recipe

Per Portion of 300g

Energy : 152.00 Kcal
Protein : 13.00 g
Carbohydrate : 20.00 g
Fats : 1.50 g

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