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Cream of Chicken and Carrot Soup Recipe

Cream of Chicken and Carrot Soup

Poultry


Total Time : Serves 6
Cheap

HOW TO PREPARE Cream of Chicken and Carrot Soup Recipe

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.

Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.

Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

Nutritional Information For Cream of Chicken and Carrot Soup Recipe

Per Portion of 300g

Energy : 91.00 Kcal
Protein : 2.60 g
Carbohydrate : 16.00 g
Fats : 2.90 g

Your Grocery List

  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 1 medium carrot or 150 g, sliced
  • 1 small potato or 150 g, sliced
  • Pinch of ground black pepper
  • ¼ cup liquid cream or 65 ml, fresh
  • 1 tablespoon fresh parsley, chopped for garnishing

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