choose your personal experience
More | 0 Reviews
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
Per Portion of 300g
Recipe Cream of Chicken and Carrot Soup | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.