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Cream of Chicken and Oats Soup Recipe

Cream of Chicken and Oats Soup


Total Time : Serves 6

HOW TO PREPARE Cream of Chicken and Oats Soup Recipe

Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.

Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.

Season with pepper, stir in parsley and serve.

Nutritional Information For Cream of Chicken and Oats Soup Recipe

Per Portion of 300g

Energy : 136.00 Kcal
Protein : 10.00 g
Carbohydrate : 14.00 g
Fats : 4.40 g

Your Grocery List

  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 1 medium carrot or 100 g, finely chopped
  • 1 medium tomato or 150 g, peeled and diced
  • 200 g chicken breasts, cut into thin slices
  • ¼ cup oats or 40 g
  • Pinch of ground black pepper
  • ½ tablespoon fresh parsley, finely chopped


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