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Heat oil in a saucepan, add onions and cook over medium heat for 3 to 4 minutes.
Add water, MAGGI Lentil Soup and bring to boil then simmer for 15 minutes.
Stir in lemon juice, and NESTLÉ Carnation Evaporated Milk. Cook for 1 minute then remove from heat.
Serve with toasted croutons.
Per Portion of 300g
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