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Cream of Vegetables Soup Recipe

Cream of Vegetables Soup


Total Time : Serves 6

HOW TO PREPARE Cream of Vegetables Soup Recipe

Heat oil in a large saucepan, add and cook onions for 3-4 minutes or until softened.

Add water and MAGGI Cream of Mushroom Soup, bring to boil while stirring.

Add green peas, carrot, baby zucchinis and cauliflower and simmer over low heat for 8-10 minutes.

Serve with toasted croutons.

Nutritional Information For Cream of Vegetables Soup Recipe

Per Portion of 300g

Energy : 83.00 Kcal
Protein : 2.90 g
Carbohydrate : 13.00 g
Fats : 2.50 g

Your Grocery List

  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, finely chopped
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • ½ cup frozen green peas or 80 g, thawed
  • 1 small carrot or 100 g, diced
  • 1 small zucchini or 100 g, diced
  • ½ cup cauliflower or 75 g, chopped


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