choose your personal experience


Creamy Broccoli & Cheddar Cannelloni Recipe

Creamy Broccoli & Cheddar Cannelloni


Total Time : Serves 7

HOW TO PREPARE Creamy Broccoli & Cheddar Cannelloni Recipe

Preheat oven to 180 degrees C and place oven rack to middle position.

To make Filling: Combine Broccoli, Cheddar Cheese, and Ricotta Cheese and mix. Add Egg, Hot Water and MAGGI Chicken Stock and stir for a few minutes or until smooth.

To make Cream Sauce: in a medium sauce pan melt Butter, add Olive Oil, sauté Onions and Garlic on medium heat until onions are soft but not browned.

Add Hot Water, MAGGI Chicken Stock, Cream and Parmesan Cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

Pour half the sauce in the bottom of a baking dish.

Using a piping bag, fill Cannelloni with Filling Mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 minutes or until slightly golden on top.

Nutritional Information For Creamy Broccoli & Cheddar Cannelloni Recipe

Per Portion of 300g

Energy : 585.00 Kcal
Protein : 23.00 g
Carbohydrate : 37.00 g
Fats : 39.00 g

Your Grocery List

  • For filling:

  • 450 g broccoli floret, chopped
  • 2 cups cheddar cheese or 200 g, sharp yellow & grated
  • 1 cup ricotta cheese or 150 g
  • 1 egg, slightly beaten
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • For cream sauce:

  • 1 tablespoon butter
  • 1 tablespoon olive oil or 15 ml
  • 1 small onion or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • 2 cups cream, 35% or 500 ml
  • ¾ cup parmesan cheese or 75 g
  • 1 packet cannelloni or 250 g


Preheat oven to 180 degrees C and place oven rack to middle position. To make Filling: heat Olive Oil in a sauce pan over medium heat, add Shallots, and Garlic and sauté until soft, but not browned.Add Baby Spinach, Hot Water, MAGGI Chicken Stock and Pine Seeds and allow spinach to wilt. Remove from...
Combine Flour and Black Pepper and dust Chicken pieces. Heat Vegetable Oil in a large sauce pan, fry Chicken pieces until golden brown. Remove and rest on kitchen paper for the excess oil to drain. Using the same pan, sauté Onions until soft, add Bell Peppers, Garlic, Tomato Paste and Turmeric and...
Boil macaroni in salted water for 10 minutes. Cool and strain then set aside. Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes. Add green lentil, water and MAGGI Less Salt Chicken Stock cubes. Cook on low heat for around 45 minutes. Add in the macaroni and chopped coriander....
Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside. Heat the oil in a sauce pan and sauté onions for 2 minutes then add the minced meat and fry for 5 minutes or until the beef becomes brown in color. Season with salt and...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.