choose your personal experience


Creamy Chicken Casserole Recipe

Creamy Chicken Casserole


Total Time : Serves 5

HOW TO PREPARE Creamy Chicken Casserole Recipe

Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.

Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.

Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.

Garnish with chopped parsley and serve with boiled potatoes.

Nutritional Information For Creamy Chicken Casserole Recipe

Per Portion of 300g

Energy : 438.00 Kcal
Protein : 41.00 g
Carbohydrate : 26.00 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 16 baby onions, peeled
  • 8 skinned chicken drumsticks or 1 kg
  • 3 tablespoons plain flour
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1 cup water or 250 ml
  • 1½ cups skimmed milk or 375 ml
  • ½ tablespoon whole grain mustard
  • ½ tablespoon mustard
  • 2 medium carrots or 250 g, cut into slices
  • 1 cup leeks or 120 g, sliced
  • 1 tablespoon fresh parsley, chopped for garnishing


Heat oil in a large saucepan, add drumsticks and brown lightly on all sides. Remove and set aside.Add onion and rosemary and sauté for 4 minutes. Add flour, lemon juice, water and MAGGI Less Salt Chicken Stock cubes and bring to boil.Return drumsticks to saucepan and add carrots. Cover and simmer...
Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.Add leek and turmeric and cook for another 2 minutes.Add lime, water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 10 minutes.Season with black pepper and serve.
Clean and wash chicken pieces, place them in a large pot with the 10 cups of water. Bring to boil, removing froth as it appears. Add cardamom, cinnamon sticks and MAGGI Chicken Stock, cook over low heat until chicken is done, remove from stock and set aside to cool then remove bones. Drain the stock...
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside. Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute. Add 3 cups or 750 ml from the reserved...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.