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Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.
Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
Return the strained soup to the saucepan. Bring to boil, stir with cream.
Garnish with chopped parsley and serve.
Per Portion of 300g
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