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Preheat oven to 200-c and place rack on medium-high level
Place lobsters in salted boiling water and cook for 20-minutes. Remove and allow to cool slightly. Split each lobster lengthwise and remove the content of the body and tail, cut meat into small (1cm) pieces and place back in cleaned shell
Meanwhile prepare Béchamel sauce by combing skimmed milk and MAGGI Béchamel Mix, in a sauce pan, cook over medium heat until thick. Stir in Mustard and parsley to finish sauce
Pour sauce over lobster meat and sprinkle with 1tsp of parmesan cheese
Place under the grill and cook until golden, remove and serve with lemon wedges
Per Portion of 300g
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