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Creamy Lobster Bake Recipe

Creamy Lobster Bake

Ignite romance

Total Time : Serves 6

HOW TO PREPARE Creamy Lobster Bake Recipe

Preheat oven to 200-c and place rack on medium-high level

Place lobsters in salted boiling water and cook for 20-minutes. Remove and allow to cool slightly. Split each lobster lengthwise and remove the content of the body and tail, cut meat into small (1cm) pieces and place back in cleaned shell

Meanwhile prepare Béchamel sauce by combing skimmed milk and MAGGI Béchamel Mix, in a sauce pan, cook over medium heat until thick. Stir in Mustard and parsley to finish sauce

Pour sauce over lobster meat and sprinkle with 1tsp of parmesan cheese

Place under the grill and cook until golden, remove and serve with lemon wedges

Nutritional Information For Creamy Lobster Bake Recipe

Per Portion of 300g

Energy : 566.77 Kcal
Protein : 99.64 g
Carbohydrate : 15.71 g
Fats : 9.04 g

Your Grocery List

  • 3 large lobster, raw
  • 600 ml skimmed milk
  • 1 tablespoon mustard
  • 1 tablespoon fresh parsley
  • 2 tablespoon parmesan cheese
  • 1 sachet MAGGI® Béchamel Mix


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