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In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
Add liquid milk, sugar and NESTLÉ Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.
Per Portion of 300g
Recipe Creamy Semolina Pudding | Nestlé Family ME
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