choose your personal experience

Recipes

Creamy Semolina Pudding Recipe

Creamy Semolina Pudding

Arabic desserts


Total Time : Serves 8
Cheap

HOW TO PREPARE Creamy Semolina Pudding Recipe

In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.

Add liquid milk, sugar and NESTLÉ Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.

Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.

Nutritional Information For Creamy Semolina Pudding Recipe

Per Portion of 300g

Energy : 433.00 Kcal
Protein : 8.60 g
Carbohydrate : 61.00 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons ghee
  • 1 cup semolina or 160 g
  • 5 cups milk or 1250 ml
  • 1½ cups sugar or 300 g
  • 2 tins Nestlé® Cream Original or 340 g
  • 2 tablespoons rose water

LOOKING FOR MORE?

In a saucepan mix NESTLÉ Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.Deep...
Add water, NESTLÉ Sweetened Condensed Milk, cocoa powder and corn flour in a large saucepan. Bring to boil and simmer on low heat with constant stirring until it thickens.Remove from heat, stir in the rosewater and blossom water then pour it over an individual cups and set them aside to cool into a...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.