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Creamy Semolina Pudding Recipe

Creamy Semolina Pudding

Arabic desserts

Total Time : Serves 8

HOW TO PREPARE Creamy Semolina Pudding Recipe

In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.

Add liquid milk, sugar and NESTLÉ Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.

Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.

Nutritional Information For Creamy Semolina Pudding Recipe

Per Portion of 300g

Energy : 433.00 Kcal
Protein : 8.60 g
Carbohydrate : 61.00 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons ghee
  • 1 cup semolina or 160 g
  • 5 cups milk or 1250 ml
  • 1½ cups sugar or 300 g
  • 2 tins Nestlé® Cream Original or 340 g
  • 2 tablespoons rose water


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