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Creamy Tomato Soup Recipe

Creamy Tomato Soup


Total Time : Serves 5

HOW TO PREPARE Creamy Tomato Soup Recipe

Peel tomatoes and chop them finely.

Place tomatoes, olive oil and garlic in a saucepan and cook on medium heat for 3-4 minutes.

Add water and bring to boil then simmer for 5 minutes. Place ingredients in a food processor or blender, process until smooth then return to the saucepan.

Add MAGGI Asparagus Soup and simmer for another 10 minutes.

Add NESTLÉ Carnation Evaporated Milk, cook for 1 minute.

Season with black pepper and serve.

Nutritional Information For Creamy Tomato Soup Recipe

Per Portion of 300g

Energy : 125.00 Kcal
Protein : 4.80 g
Carbohydrate : 14.00 g
Fats : 5.70 g

Your Grocery List

  • 3 medium tomatoes or 400 g
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Excellence Asparagus Soup
  • 1 tin NESTLÉ Carnation Evaporated Milk or 170 g
  • Pinch of ground black pepper, to taste


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