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Bring the milk and Nestlé Sweetened Condensed Milk to boil, add sugar and stir until completely dissolved. Remove from heat.
Stir in the hot milk to the beaten eggs, add vanilla essence and mix well.
For the caramel, bring to boil water and sugar over medium heat and stir gently until a caramel color forms.
Pour the hot caramel into small bowls or custard cups and immediately turn them around to coat the base and the sides evenly.
Pour the cream mixture into the bowls or custard cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.
Bake in a 150°C oven for 40 to 45 minutes or until a knife inserted in center comes out clean.
Per Portion of 300g
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