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Crunchy Chocolate Recipe

Crunchy Chocolate

Mini Bites

Total Time : Serves 28

HOW TO PREPARE Crunchy Chocolate Recipe

To make the Sable Breton, mix its entire ingredients together making soft dough; sheet it on a baking paper 3mm thick and bake in a 170 °C preheated oven until golden in color. Remove it from the oven; cool it down and crush it.

Melt the milk chocolate; mix with the crushed Sable Breton. Mix well and spread the mixture keeping a 1.5 cm thickness.

Put in the fridge for 30 minutes; cut into square form 3x3cm and dip in the melted dark chocolate.

Nutritional Information For Crunchy Chocolate Recipe

Per Portion of 300g

Energy : 500.00 Kcal
Protein : 7.40 g
Carbohydrate : 59.00 g
Fats : 27.00 g

Your Grocery List

  • 1 kg milk chocolate
  • 800 g dark chocolate, melted
  • For the sable breton:

  • 8 egg yolks
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 200 g butter, softened
  • 1 teaspoon salt
  • 2¾ cups plain flour or 400 g
  • 4½ teaspoons baking powder


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