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In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft
Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened
Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top
Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber
Per Portion of 300g
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