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Curried Lentil Soup Recipe

Curried Lentil Soup


Total Time : Serves 5

HOW TO PREPARE Curried Lentil Soup Recipe

Heat oil in a saucepan; add onion, curry powder and carrots. Cook over medium heat for 3 to 4 minutes.

Add water and MAGGI Lentil Soup then bring to boil and simmer for 15 minutes.

Serve with toasted crouton.

For a smooth texture, process the soup in a food processor.

Nutritional Information For Curried Lentil Soup Recipe

Per Portion of 300g

Energy : 95.00 Kcal
Protein : 3.40 g
Carbohydrate : 14.00 g
Fats : 2.80 g

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  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, chopped
  • ½ teaspoon curry powder
  • 1 small carrot or 80 g, finely chopped
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Lentil Soup


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