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Curry Chicken Balls Soup Recipe

Curry Chicken Balls Soup

Poultry


Total Time : Serves 5
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HOW TO PREPARE Curry Chicken Balls Soup Recipe

Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.

Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.

Add the chicken balls, reduce heat and simmer for 15 minutes.

Season with salt and fresh ground black pepper.

Garnish with parsley and serve.

Nutritional Information For Curry Chicken Balls Soup Recipe

Per Portion of 300g

Energy : 184.00 Kcal
Protein : 13.00 g
Carbohydrate : 11.00 g
Fats : 11.00 g

Your Grocery List

  • 300 g chicken, minced
  • 2 cloves garlic, crushed
  • 1½ teaspoons grated ginger
  • 1½ teaspoons curry powder
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • Pinch of salt, to taste
  • Pinch of ground pepper, to taste
  • 1 tablespoon fresh parsley, chopped

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