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In a bowl, mix flour with semolina and mahlab. Add the butter and ghee and work the mixture with fingers tips until all ingredients are well combined.
Mix water with rose water and blossom water, then sprinkle on the dough while mixing continuously with finger tips. Cover and place in fridge for 1 hour.
In a bowl, mix dates with butter. Gradually add Nestlé Sweetened Condensed Milk while stirring constantly, then add nut meg, almond and sesame seeds. Mix all the ingredients well until a soft paste forms.
Knead the dough again, then divide it into 2 equal portions and brush a 25 x 30cm oven tray with butter.
Roll out the first dough portion into 3 mm thick, and place onto bottom of the tray.
Roll out the date paste into 1 cm thick, and place over the dough.
Roll out the remaining dough and cover the dates.
Bake in a 190°C preheated oven for 20-25 minutes or until is lightly browned.
Once it cools, cut the dough using a sharp knife into small bars or as desired.
Per Portion of 300g
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