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Date Crumble Recipe

Date Crumble

NESTLÉ® Sweetened Condensed Milk

Total Time : Serves 12

HOW TO PREPARE Date Crumble Recipe

Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.

Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill. Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinammon and vanilla.

Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.

Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.

Serving tip: After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.

Nutritional Information For Date Crumble Recipe

Per Portion of 300g

Energy : 736.44 Kcal
Carbohydrate : 103.91 g
Fats : 32.42 g

Your Grocery List

  • 180 g butter, melted
  • 150 cup brown sugar, Firmly packed brown sugar
  • 1 piece egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all purpose flour
  • 1 teaspoon baking powder, heaping teaspoon
  • 2 cups rolled oat
  • For the filling:

  • 1 tin Nestlé® Sweetened Condensed Milk
  • ¼ cup butter, softened
  • ¾ cup walnut, walnuts or pecans
  • 2 ½ cups date, fresh, chopped and pitted
  • 1 ½ cups dark chocolate, chopped dark chocolate or chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


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